Sunday Beachside Brunch at Finz

Pub Style Small Bite Stations paired with Abita Beer on the Gulf of Mexico.

Sunday October 24, 2010

11 a.m. – 2p.m.

Lobster Press- Lobster and Apple Grilled Cheese, Harvest Spiked Butternut Squash “Cappuccino”.

Abita Satsuma Harvest Wit

Crawfish Cha Cha Cha – Crawfish and Crab Cake, Tomato and Mustard Emulsion, Trinity Linguine

Abita Amber Ale

Foggy Haze Shooter- Humboldt Fog Cheese, Apple and Thyme Slaw, Preserved Lemon wrapped in Prosciutto. Purple Haze Shooter

Abita Purple Haze

Abby Ale Lamb Slider – Abby Ale Braised Lamb, Shaved Parmesan, Spiced Fig and Date Jam

Abita Abby Ale

Gator n’ Grits- Crispy Fried Alligator, Roasted Corn Grit Cake, Baby Arugula, Oregon Blue Cheese Sauce

Abita Andy Gator

25.00 ++ per person

*For reservations please call Finz Restaurant at 850.267.4800